Saucisson Sec (short cured-sausage) PGI Ardèche

Thanks to the unique climate of the Ardèche mountains, this premium-quality Saucisson Sec (short cured-sausage) cured for a long, long time develops its distinctive and unmatched flavor. The mountainous region of northern Ardèche, where our company is based, offers the ideal conditions for the natural curing of our products. The combination of traditional expertise and natural environmental factors in this region has enabled local charcuterie producers to secure European recognition for their recipes through the Protected Geographical Indication (PGI) label.