Wild Deer Saucisson

We make our saucisson from wild deer meat, harvested from the vast natural areas of France. Venison is a lean, healthy meat that is considered ‘light’ because it contains 25 times less fat than beef. It is rich in potassium, iron and phosphorus. Wrapped in a natural casing, it matures slowly and preserves its flavours to perfection. Each sausage is hand-tied, reflecting our commitment to a traditional, artisanal process.