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SARRADE since 1850 - RAW DUCK FOIE GRAS, Extra Catering Deveined

Duck Foie Gras Extra Catering Deveined
More Information
Managed Countries Japan
Type of meat Other
Ingredients Duck Foie Gras
Preparation Vacuumed
Type Of Cured Meat Raw
Storage Temperature frozen(max -12°C)
Shelf Life 180-365 days
Region Nouvelle-Aquitaine
External ID 51240508