SARRADE since 1850 - RAW DUCK FOIE GRAS, Extra Catering Deveined

Sarrade and Delpeyrat, respectively born in 1850 and 1890 in the heart of the historic region for foie gras production in France, work on developing Excellence for single and unique product : foie gras. Acclaimed by the best tables and the greatest chefs both in France and abroad, foie gras is all about ancestral know-how – from breeding to fattening, Sarrade give top priority to quality. Their know-how combines tradition, delicacy and creativity, to offer a large range of fine food products. Exclusively dedicated to Food Service activities, Sarrade offers a wide range of products adapted to Professional needs. Sarrade's foie gras is delicately deveined by hand by women and men whose expertise has been acquired over the years. It is thanks to this expertise that our deveined foie gras maintains its integrity, which is so important for the quality of the terrine that will be produced.