Sanblaj , ESB rhum agricole de Guadeloupe, 48,5°

Sanblaj, whose name means "blend" in Creole, is made from different barrels of Papa Rouyo double-distilled rum and is patiently aged in the cellar. The aromas of the pure cane juice have been sublimated in contact with the staves. The type and toasting of the casks vary to offer a rich palette of rum expression. A bold and unique interpretation of blending know-how.