Salt with "herbes de Provence" (mixed herbs) - Sel -Salt for meat – sae salt - Seasoning - Cooking

Salt with Herbes de Provence. Probably the most used mixture in cooking in the south! So for a little trip with us, don't hesitate to add it to all your little dishes... To be sprinkled on pasta or grilled meats. To flavour your salad dressings or scrambles. To season a marinade, a tomato sauce. Compose a trio of seasonings with an oil, vinegar and a large refillable and stackable grinder! Store at room temperature, in a dry place, away from heat and humidity. Product subject to desiccation.