Salt with black garlic - Sel -Salt for meat – sae salt - Seasoning - Cooking

Black garlic salt (garlic browned at low temperatures) with a mild and sweet taste to season your meats, vegetables and other culinary preparations. Refill in kraft bag To be sprinkled on pasta or grilled meats. To flavour your salad dressings or scrambles. To season a marinade, a tomato sauce. Store at room temperature, in a dry place, away from heat and humidity. Product subject to desiccation.