Salt & garrigue (thyme garlic 5 berries pepper) - Sel -Salt for meat – sae salt - Seasoning - Cooking

Five-berry salt, thyme and garlic. A little tour in the Garrigue for a bite! Suggestion: to be used at the last minute on the plate, on raw vegetables, meat or fish. To be sprinkled on pasta or grilled meats. To flavour your salad dressings or scrambles. To season a marinade, a tomato sauce. Compose a trio of seasonings with an oil, vinegar and a large refillable and stackable grinder! Store at room temperature, in a dry place, away from heat and humidity. Product subject to desiccation.