Saint Véran Vieilles Vignes 2020

Production area : Davayé 

Age of the vines : 50 years old

Soil: Clay and limestone, with predominance of limestone
Planting density : 8500 plants/ha 

Grapes type: Chardonnay 
Surface : 4.5 hectares

Vinification : 
 Harvested by hand – pneumatic pressing – Settling of the juice – We begin the fermentation in stainless steel tank- Racking in french oak barrel (only a part) during the fermentation
Maturation : 
In French oak barrel for 35% on fine lees, with stirring of the lees in the barrel. 
Cuvées blending between the cuvée vinified in stainless steel and the cuvée vinified in oak after 8 month of maturation.

Bottling : In the Domaine, during summer. 

Tasting :   Glinting light gold colour. A complex nose shows aromas of white fruit balanced with woody notes. This wine is full and round with a prolonged minerality .

Serve between 13 and 14°C.Perfect match with fish, seafood and white meat. 
Keeping : 4 to 6 years.