Saint Véran Tirage Précoce 2021

Production area : Davayé
Age of the vines: 25 ans
Soil : Clay and limestone
Planting density : 8500 plants/ha
Grapes type : Chardonnay
Surface : 4 hectares
Terroir :
Vines are exposer on Noth / East North. The area is composed by a lots of reliefs which provide perfect temperature to the vines.
Vinification : Harvested by hand – Pneumatic pressing – Settling of the juice
Maturation : In stainless steel tank, on fine lees.
Bottling : In the Domaine, at the end of winter.
Tasting : Shiny golden colour.Delicate bouquet of ripe fruit aromas and a touch of stony minerality. The palate is full and complex, with a harmonious balance of fruitiness, minerality and fresh acidity.
Serve between 11 and 13°C. Perfect match with seafood, goat cheese and charcuterie.
Keeping : 2 to 3 years.