Saint-Nectaire Laitier Paillon PDO

The Saint-Nectaire Paillon stands out through its traditional ripening on rye straw! The specific ripening process of the Paillon reveals the blossoming of delicious and gourmet flavors while providing a unique and creamy texture. To enhance its flavours, our master ripeners take care of it for 5 weeks in our cellars, under their watchful eye. The experience of Saint-Nectaire Paillon leads you to buttery and creamy flavors, intensified by a touch of hazelnut. Its soft and velvety texture completes the tasting moment.