SAINT ANDRÉ
Ref. :
ca9c970a
Traditional with fermentation from ten to twelve
days. Then, the wineaged twelve months in oak
barrels, coming from various coopers.
| Grape variety | Braucol |
|---|---|
| Selling format | Bottle |
| Vintage | 2022 |
| Alcohol content | < 13° |
| Wine color | Red |
| Product composition | 100% Braucol (or Fer Servadou) |
| Wine growing region | South West |
| Wine type | Still |
| Appellation | Gaillac |
| Private label | No |