Rum Waniyaro

Waniyaro means "crocodile motherfu**er" in Japanese. It is a brutal and elegant rum.

This rum was entirely produced at the distillery, in the heart of Haute-Vienne, from its long fermentation to its bottling, including its ageing.

It spent a few months in a new Limousin oak cask with a toasting called "alligator" or "crocodile" toast, which, added to its long fermentation, gives it a particular imprint.

Appearance: amber

Nose: lively and concentrated. Fresh fruit, green apple.

Palate: elegant and brutal. Notes of molasses, exotic fruits and roasted artichokes. Licorice.

Finish: long and intense. Woody and resin.