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Royal cassoulet with goose confit
| Preparation | Canned |
|---|---|
| Product composition | White beans bullion, broth (water, pork rinds, onions, tomato paste, modified corn starch, poultry fat, salt, poultry stock (meat and poultry cooking juices, salt), herbs, pepper, spices) , 2 candied goose sleeves 13%, 2 grilled Toulouse sausages 11% (pork meat, pork fat, salt, pepper, natural pork casing). Possible traces of gluten. Pork meat origin: France, Goose meat origin: EU. |
| Identifier | Valette Gastronomie |