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Royal cassoulet with goose confit

This royal goose cassoulet is generously garnished with candied goose sleeves and Toulouse sausages slowly browned in goose fat. Bullion beans simmered in a juice cooked with onions, garlic, tomatoes and a bouquet of spices. A cassoulet that has retained the irresistible scent of our grandmothers' recipes. “Sterilized product”.
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Preparation Canned
Product composition White beans bullion, broth (water, pork rinds, onions, tomato paste, modified corn starch, poultry fat, salt, poultry stock (meat and poultry cooking juices, salt), herbs, pepper, spices) , 2 candied goose sleeves 13%, 2 grilled Toulouse sausages 11% (pork meat, pork fat, salt, pepper, natural pork casing). Possible traces of gluten. Pork meat origin: France, Goose meat origin: EU.
Identifier Valette Gastronomie