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Royal cassoulet with goose confit
This royal goose cassoulet is generously garnished with candied goose sleeves and Toulouse sausages slowly browned in goose fat. Bullion beans simmered in a juice cooked with onions, garlic, tomatoes and a bouquet of spices. A cassoulet that has retained the irresistible scent of our grandmothers' recipes. “Sterilized product”.
Preparation | Canned |
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Product composition | White beans bullion, broth (water, pork rinds, onions, tomato paste, modified corn starch, poultry fat, salt, poultry stock (meat and poultry cooking juices, salt), herbs, pepper, spices) , 2 candied goose sleeves 13%, 2 grilled Toulouse sausages 11% (pork meat, pork fat, salt, pepper, natural pork casing). Possible traces of gluten. Pork meat origin: France, Goose meat origin: EU. |
Identifier | Valette Gastronomie |