Riesling 2020

Terroir: Our vineyard is sheltered from rain and western winds by the Ungersberg, a sandstone hill mountains which culminates at 901m. We benefit from a microclimate accentuated according to the different orientations of the places and subsoil that we cultivate. This wine is made from fragmented plots around Nothalten. These have very varied soils and subsoils: sandstone, marl-limestone, granitic, clay, shist ... 
Wine making process: We lead our vines in order to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon
We pay meticulous attention to the vinification which starts with a manual harvest, then a long pressing of whole grapes, a static settling, a slow & regulated fermentation at 18°C, and a long maturation on fine lees.
Wine tasting: Dry white wine, powerful, distinguished, floral with citrus notes (mandarin). Beautiful acidity, frank and biting vivacity.