Raw Alsatian sauerkraut - PGI / Traditional Fermentation
Ref. :
35ed972c
Raw sauerkraut produced by lactic fermentation. The cabbage used is grown and processed in Alsace using traditional methods (origin: France).
| Labels | IGP / PGI |
|---|---|
| Product composition | Raw Alsatian sauerkraut (PGI) (raw cabbage, salt), antioxidant: ascorbic acid. |
| Storage temperature | Fresh |
| Shelf Life | 30-60 days |
| Private label | No |
- IGP / PGI
Events
where you can find this product
1 events:
Ongoing event
17/11/2025 to 01/11/2026 in , DE