Prestige Satine

VINIFICATION Vinification in whole bunches (carbonic maceration) between 25 to 30 days in vat. MATURING & PACKAGING Aged in stainless steel vats in an insulated and air conditioned cellar. Bottled at the property in a, silkscreened, Languedoc bottle. TASTING Nice intense purple red colour. Rich and complex nose of spices. FOOD & WINE PAIRING This wine, served at 18 °C. will be perfect with small game, red meat or dry cheese