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Preparation base for Panna Cotta

Target Sector: Food service, bakeries, cash and carry distributors, wholesalers, industries, caterers, and retailers. Your customers will be enchanted by this traditional dessert. How to use: heat the preparation up to 80°C, pour in dessert containers, leave in the fridge for at least 2 hours.
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Product composition Whole milk, cream (milk), sugar, thickeners: carrageenans, xanthan gum ; natural vanilla flavour, exhausted vanilla seeds.