PRALINO EIS AMENDO DE PROVENCE
Ref. :
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It was in 1969 that the first praline with almonds of Provence was born in the confectionery Francois Doucet.
A recipe of more than 3 centuries based on almonds from Provence, pure cane sugar perfumed with bourbon vanilla and herbs from Provence.
Discover the authentic flavours of praline and simply taste the historic product that has made Francois Doucet famous all over the world.
| Identifier | DOUCET1 |
|---|---|
| Private label | No |