Pralino Eis Amendo de Prouvènço
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4c60f8d2
Created in 1969, these Provençal pralines were the very first product launched by the Maison, and over the decades they have become a staple.
Made from fine almonds from Provence, they are roasted and then coated in pure cane sugar delicately flavored with Bourbon vanilla and aromatic herbs. This recipe, inherited from a three-century-old tradition, retains a rare authenticity and an inimitable taste.
| Labels | FSSC 22000, EPV |
|---|---|
| Product composition | Ingredients : ALMONDS from Provence 50%, cane sugar 49%, coating agent: acacia gum, natural flavor of Bourbon vanilla, aromatic plants. May contain other nuts, gluten, milk, soy, eggs. |
| Storage temperature | Ambient |
| Shelf Life | 1-2 years |
| Private label | No |
- EPV
- FSSC 22000
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