fdbfd1d0
Bare necked chicken of vine in Bourgueil
Bare necked chicken feel in vine at least 130 days. It’s tapered (with liver and heart).
Variable price request a quote.
Type of meat | Meat in carcasses |
---|---|
Type of poultry | Chicken |
Product composition | Chicken |
Mininum Order Quantity | 2 |
Identifier | 1 |