Pork terrine with Pastis of Provence 200g - Terrine - Paté - Spreads - Farmer's lunch - Delight - Delicacy - Jar
Ref. :
215a87be
Pork terrine and poultry livers with pastis de Provence (aromatic and spicy pastis made in the south of France in the Alpes de Haute Provence). Perfect on good country bread as an aperitif, or as a starter served with a mixed greens salad To be refrigerated for at least an hour before tasting. Serve on toast as an aperitif or as a starter with a salad. Put in the fridge after opening.
| Product composition | Ingredients: Pork throat (France), pork shoulder (EU), poultry livers (France), eggs (EGG), onions, water, pastis de Provence 3.69% (France), flour (GLUTEN), salt, thyme, pepper. |
|---|---|
| Mininum Order Quantity | 12 |
| Private label | No |