Pork terrine with black truffe 100g - Terrine - Paté - Spreads - Farmer's lunch - Delight - Delicacy - Jar

The black truffle, this flagship mushroom of French gastronomy, combines wonderfully with meats and particularly in terrines. Novices will be surprised, amateurs will help themselves again and epicureans will love it. Serve at temperature and spread on a nice slice of lightly toasted country bread, for a super chic sandwich! To be refrigerated for at least an hour before tasting. Serve on toast as an aperitif or as a starter with a salad. Put in the fridge after opening.