Pork rillettes with grapes and Perigord pepper
Ref. :
29577d81
A recipe for Périgord pork rillettes prepared in the purest tradition and simply seasoned with salt, pepper and garlic. All topped with sultanas and a hint of Périgord pepper. A sweet and fragrant rillette for a convivial and authentic aperitif. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Pork meat and fat 93.8%, raisins 4.9% (vegetable oil), salt, garlic, Périgord pepper 0.2%, pepper. |
| Identifier | Valette Gastronomie |
| Private label | No |
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