PISTACHIO OIL

Strong, lingering flavours with persistent aromas. Use in avocado salad or shrimp cocktail (with raspberry vinegar, salt and pepper). Also goes well with sliced endives sprinkled with smoked salmon flakes, drizzled with pistachio oil, honey vinegar, salt, pepper and chives, for a green bean salad using the same sauce, or to finish off plain fish dishes. Also pairs well with pasta, potatoes and rice.