Pinot Noir Les Georges - PARIS SIMONEAU

Grape Variety: 100% Pinot Noir Technical Information Appellation: IGP Val de Loire Soil: Clay with flint and tuffeau Yield: 60 HL/ha Annual production: 20,000 bottles Vine age: 45 years Alcohol content: 12% Certifications Sustainable, HVE-certified (High Environmental Value) Winemaking Destemming: Grapes are destemmed Fermentation: Carried out in open vats Aging: Wine flows under the skins into stainless steel tanks for maturation Tasting Notes Nose: Accents of red and black fruits Palate: Rich wine with a fresh, creamy, and delicate finish, typical of a well-balanced Pinot Noir Food Pairing This wine pairs perfectly with light game, poultry or pork dishes, vegetarian meals, mushrooms, and cheese boards. Distinction Awarded 1 star in the 2026 Guide Hachette des Vins de Loire for the 2023 vintage