Pink Himalayan salt - Sel -Salt for meat – sae salt - Seasoning - Cooking

Pink Himalayan salt. Can be used as a seasoning to salt all your culinary preparations. To be sprinkled on pasta or grilled meats. To flavour your salad dressings or scrambles. To season a marinade, a tomato sauce. Compose a trio of seasonings with an oil, vinegar and a large refillable and stackable grinder! Store at room temperature, in a dry place, away from heat and humidity. Product subject to desiccation.