pink berries 25 g

Freshly crushed pink berries have a sweet, floral scent, delicately woody and slightly resinous. Its taste is discreetly peppery but, unlike pepper, it is slightly sweet, even aniseed. It is very suitable for cream-based sauces. It surprises and reveals your tartares, your carpaccios. Very nice in cottage cheese as well as on goat cheese. It is associated with white fish fillets, in light sauces, seafood such as shrimp, scallops, fruits such as melons, oranges, nectarines. In ice cream and chocolate.