Pheasant terrine with mushrooms 200g - Terrine - Paté - Spreads - Farmer's lunch - Delight - Delicacy - Jar

The pheasant and mushrooms complement each other perfectly to give this terrine a little autumnal feel. And why not sit by the fire with a good glass of red wine* and a nice slice of country bread! *Alcohol abuse is dangerous for your health, consume in moderation Refrigerate at least an hour before tasting. Serve on toast as an aperitif or as a starter with a salad. Put in the fridge after opening.