Petit Suisse 10,4% FAT 12X60G

Petit-Suisse is made from cow's milk and cream. After being smoothed and drained, the result is a fresh, unsalted cheese with 10.4% fat content. Petit-Suisse is a versatile ingredient in both savoury and sweet recipes. Turned upside down in a bowl, sprinkled with brown sugar or topped with jam, Petit-Suisse is a treat for young and old alike. Used in place of cream or cheese, it makes a difference and adds an unrivalled creaminess to your recipes.