Our Flavoured Mustards

Alélor range of flavoured mustards Recipes made in Alsace to enhance without overpowering. Perfect textures, distinct flavours and simple culinary combinations to take your ideas from the kitchen to the table. Walnut mustard Profile: nutty notes, slightly toasted roundness. Pairings: white meats, cheeses, mixed salads, sandwiches. Quick idea: walnut and honey dressing for warm potatoes. Gingerbread spice mustard Profile: honey, cinnamon and mild spices, delicious warmth. Pairings: roast poultry, winter vegetables, charcuterie, cheese. Quick idea: glaze for roast carrots (mustard + honey + butter). Garlic and herb mustard Profile: aromatic and fresh, subtle garlic, green herbs. Pairings: fish, raw vegetables, wraps, crisp salads. Quick idea: quick yoghurt-mustard-lemon sauce for dipping. Wild garlic mustard Profile: wild garlic, vegetal, delicate coating. Pairings: meat and fish, savoury tarts, potato salad. Quick idea: wild garlic and mustard compound butter for pasta/fish. Basil mustard Profile: herbaceous, Mediterranean, fresh finish. Pairings: tomato and mozzarella, pasta, veal, focaccia. Quick idea: tomato and basil vinaigrette (olive oil + vinegar). Honey mustard Profile: mild and balanced, perfectly sweet and savoury. Pairings: roast chicken, grilled meats, roasted vegetables, salads. Quick idea: quick dip (honey mustard + yoghurt + lemon). Espelette pepper mustard Profile: fruity, slightly spicy, Basque flavour. Pairings: grilled meats, shellfish, peppers/ratatouille. Quick idea: chicken marinade (olive oil + lemon + this mustard). Horseradish mustard Profile: pungent freshness, lively aroma, distinct character. Pairings: charcuterie, cold meats, salmon, roast beef. Quick idea: horseradish and mustard cream for steamed fish. Wholegrain mustard (grains) Profile: crunchy grains, mild and textured. Pairings: vinaigrettes, terrines, sausages, whipped sauces. Quick idea: ‘old-fashioned’ sauce for croque-monsieur/club sandwiches. Dijon mustard Profile: delicate and straightforward, classic pungency. Pairings: mayonnaise, hot sauces, red meat, vinaigrettes. Quick idea: quick deglazing (cooking juices + mustard + cream). Mild mustard Profile: creamy, accessible, moderate pungency. Pairs well with: hot dogs, sausages, salmon, hard-boiled eggs, raw vegetables. Quick idea: base for homemade rémoulade sauce. Gourmet mustard (medium-strong, whole grain) Profile: grainy texture, balance of mildness and character. Pairs well with: grilled meats, baby potatoes, savoury open sandwiches. Quick idea: pork/poultry marinade (oil + honey + this mustard).