Maison Rouge

"Soil Terroir on silty-clay soil on flint. Short production for a great quality on 15 years old vines. Manual harvest Vinification Vinification under concrete vats underground. Pumping over and frequent unballasting to extract the. 2 years ageing in French oak barrels to fine the tannins. (1/4 new oak ; 3/4 one or two years) Tasting Robe : Deep Garnet Nose : Soft vanilla on dark fruits. Slightly spiced Taste : Hints of vanilla from the ageing. Full bodied and fruity. Service Service Temperature : 15°C Pairing : Game meat or meat in sauce Keep: 15 ans"