Organic Tarragon Leaves in Bulk 1kg

Organic tarragon leaves (Atemisia dracunculus) are rich in flavonoids, coumarins, tannins, and vitamin C. They can be used in infusions or in recipes for poultry, eggs, sauces, tomatoes, remoulades, and tartare.

For infusions/ Preparation method: Infuse for 8 to 10 minutes using one tablespoon of tarragon leaves per cup. Filter.

Ingredients: tarragon leaves*

*Products from organic farming, certified by CERTIPAQ FR-BIO-09.

Organic spices and aromatic plants in compliance with the strict requirements set by the EU. Perfect traceability from producer to consumer.

Controlled origin.