Organic T65 Wheat Flour in Bulk 1kg

T65 wheat flour is excellent for your bread dough, pizza dough, focaccia, pie crust, Viennese pastries, and pastry recipes; it is unrefined and very rich in flavor. You can use it alone for classic recipes or blend it with other flours for a more original twist.

ALLERGEN/WHEAT

You can use T65 wheat flour in traditional preparation, in a bread machine or in a kneading machine.

Average nutritional value per 100g of organic T 65 wheat flour:
Calories: 358kcal / 1498 KJ
Protein: 10g
Fat: 1.1g of which saturates 0.2g
Carbohydrates: 77g of which sugars: 1.5g
Dietary fiber: 3.6g
Salt: 0.01g

Storage: Store wheat flour in an airtight jar, in a dry, temperate place and away from light.

Origin: France