Organic Soy Flour in Bulk 10kg

Naturally gluten-free, rich in protein and low in carbohydrates, yellow soy flour is most often used in a mixture with wheat flour to give a more rustic taste and a slightly sweet flavor, for country bread, wholemeal bread, black bread, gingerbread, biscuits, pastries....

Yellow soy flour naturally contains lecithin which allows you to reduce the quantity of eggs in your sweet and savory preparations.

Ingredients: Organic soy flour

Origin: France

Average nutritional analysis per 100g:

Energy value: 409kcal /1712.4kJ

Protein: 37.9g

Carbohydrates: 16.4g of which sugars 6.3g

Fat: 18g of which saturated fatty acids 2.7g