Organic Semi-Whole Wheat Flour T80 in Bulk 10kg

T80 wheat flour is excellent for your bread dough, pizza dough, fougasse, pie crust, Viennese pastries, and pastry recipes; it is unrefined and very rich in flavor. You can use it alone for classic recipes or blend it with other flours for a more original look.

ALLERGEN/WHEAT

You can use T80 wheat flour in traditional preparation, in a bread machine or in a kneader.

Average nutritional value per 100g of organic T 80 wheat flour:
Calories: 347kcal / 1472 KJ
Protein: 13g
Fat: 1.1g of which saturates 0.2g
Carbohydrates: 69g of which sugars: 1.8g
Dietary fiber: 4.6g
Salt: 0.01g

Storage: Wheat flour should be stored in an airtight jar, in a dry, temperate place away from light.

Origin: FRANCE