Organic Rye Flour in Bulk 5kg

Rye flour is most often used in a mixture with wheat flour to give a more rustic taste and a slightly sweet flavor, for country bread, wholemeal bread, black bread, pumpernickel, gingerbread, biscuits, pastries....

Ingredients: Organic rye flour

Average nutritional analysis per 100g:

Energy value: 354kcal /1479kJ

Protein: 9.4g

Carbohydrates: 77.5g

Fat: 1.8g