Organic Lupin Flour in Bulk 5kg

Naturally gluten-free, rich in protein and fiber, lupin flour is most often used mixed with wheat flour to give a light nutty flavor, for country bread, wholemeal bread, black bread, gingerbread, biscuits, pastries. It can replace eggs for people with egg allergies and can also be used as a thickener.

Lupin flour is also rich in B vitamins and amino acids.

Ingredients: Organic lupin flour

Average nutritional analysis per 100g:

Energy value: 360kcal /1507kJ

Protein: 39g

Carbohydrates: 12g of which sugars 3g

Fat: 8g of which saturates 1.8g

Salt: 0.03g