Organic deoiled almond flour in bulk 1kg

Naturally gluten-free, deoiled almond flour is very rich in protein (over 50%) and fiber(over 20%). Ideal for replacing your usual flour. In addition, deoiled almond flour contains 90% fewer carbohydrates than wheat flour.

Suitable for vegetarians and vegans.

Product processed in France from almonds grown in Spain. The almonds are crushed, then cooked for 40 minutes. They are pressed in a hydraulic press for 3 hours. The pressed product, called cake, is finely ground and sieved until a very fine powder is obtained. This traditional manufacturing method gives a light toasted taste to the almond powder.

Ingredients: 100% organic deoiled almond flour*

*product from organic farming certified by CERTIPAQ FR-BIO-09.

ALLERGEN/ALMOND

Directions for use: to be incorporated into your sweet preparations in addition to your usual flours, for your recipes for protein pancakes, protein-rich cakes, bread, pizza dough, in your drinks, shakes, fruit juices.

Average nutritional values Per 100 g

Energy value 473 kcal/1986 kJ

Fat 9.9 g

of which acids saturated fat 1.6g

Carbohydrates 8.1g

including sugars 8.1g

Protein 55g

Fiber 20.9g

Salt 0.01g