Organic Bay Leaves in Bulk 1kg

Organic Bay Leaves* (laurus nobilis)

Bay leaves are consumed as an infusion: 2g (2 teaspoons) per cup, to be drunk 2 to 3 cups per day.

Bay leaves are also used to flavor cooking water for rice or pasta; in fish dishes, sauces, stews, game, and meat marinades. It is also used in the composition of the bouquet garni with parsley and thyme.

*product from organic farming certified by FR-BIO-09.

Medicinal plants certified organic in compliance with the strict requirements set by the EU. Perfect traceability from producer to consumer.

Controlled origin. Non-irradiated plants.

The advice, information, properties, indications, dosage and precautions for use are provided for information purposes only.

Pursuant to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 and the Royal Decree of 29 August 1997 Art. 5bis Inserted by Royal Decree 2003-05-15/86, art. 4 in force on 18-07-2003 as well as Royal Decree 2006-08-05/82, art. 2007 in force on 20-10-2006 relating to nutritional and health claims for foodstuffs, we are unfortunately prohibited from publishing the information and properties of the plants.

- cannot replace a varied and balanced diet and a healthy lifestyle.

- keep out of reach of children, away from light.

- do not exceed the recommended daily dose.

- do not use if pregnant or breastfeeding.

Medicinal plants certified organic in compliance with the strict requirements set by the EU. Perfect traceability from producer to consumer.

Controlled origin. Non-irradiated plants.

The advice, information, properties, indications, dosage, and precautions for use are provided for informational purposes only.