Oranges confites aux deux chocolats
Ref. :
1c6f6c94
A melting heart of candied orange peel macerated in orange essential oil, enveloped in a thin layer of marzipan, then coated in dark and/or white chocolate, creates a subtle visual and gustatory contrast. The bitterness of the dark chocolate blends harmoniously with the sweetness of the white chocolate, highlighting the character of the candied orange.
Naturally tinted with orange hues thanks to beetroot and paprika, these confections captivate with their taste and visual elegance.
| Labels | FSSC 22000, EPV |
|---|---|
| Product composition | Ingredients: dark chocolate 35% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin [SOY], natural vanilla flavour), white chocolate 31% (sugar, cocoa butter, skimmed MILK powder, MILK fat, emulsifier: lecithin [SOY], natural vanilla flavor), candied orange peel 21% (orange, sugar, glucose syrup), ALMOND paste 10% (ALMONDS, sugar, stabilizers: sorbitol and acacia gum, bitter almond essential oil), glazing agents: acacia gum and shellac, orange essential oil, water, sugar, coloring ingredients: beetroot juice, paprika. May contain other nuts, gluten, eggs. |
| Storage temperature | Ambient |
| Shelf Life | 1-2 years |
| Private label | No |
- FSSC 22000
- EPV
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