OISO - Rosé de Loire - PARIS SIMONEAU

Type: Dry rosé wine Grape varieties: 90% Gamay, 10% Cabernet Franc Vintage: 2025 Vineyard Information Designation: Rosé de Loire Soil: Flinty clay and clay-limestone Yield: 55 HL/ha Annual production: 50,000 bottles Vine age: 27 years Alcohol content: 12% Certifications Certified HVE (High Environmental Value) Vegan Winemaking 100% traditional maceration with temperature control Aged on lees in stainless steel tanks for 3 months Tasting Notes Aromas: Strawberry and cherry Nose: Refined and delicate Palate: Very refreshing and elegant on the palate Food Pairings Perfect with: Cooked fish dishes Exotic or Mediterranean cuisine Mixed salads Pizza Sweet fruit tarts