Octopus rillettes with peppers
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A melting recipe that combines octopus with peppers, for rillettes with character.
| Product composition | Octopus (Octopus Vulgaris) (Caught in the North East Atlantic – FAO Zone 27) (45.4%), haddock meat (Melanogrammus aeglefinus) (caught in the North East Atlantic – FAO Zone 27), cream, olive oil, red peppers (EU) (5.5%), whole eggs, tomatoes, dried tomatoes, salt, tomato paste, pepper, garlic (contains sulphites) (non-EU) (0.2%), Provencal herbs (rosemary, basil, thyme, marjoram, savory), chili pepper. |
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| Private label | No |
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