Nougat chocolat lait
Ref. :
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Made with Montélimar IGP nougat, it combines the crunch of almonds with the smoothness of hazelnut praline gianduja, all delicately coated in milk chocolate.
A dusting of cocoa powder adds a subtle touch of bitterness, enhancing the overall flavor and creating a harmonious contrast between sweetness and character. An elegant confection, both crunchy and melt-in-your-mouth, that will delight lovers of authentic treats as well as those passionate about chocolate discoveries.
| Labels | FSSC 22000, EPV |
|---|---|
| Product composition | Ingredients: milk chocolate 43 %(sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier: lecithin [SOYA], NATURAL VANILLA flavour), Montélimar nougat PGI 38 % (sugar, ALMONDS, honey, glucose syrup, PISTACHIOS, matzo (potato starch, water, sunflower oil), EGG white, natural vanilla flavour), HAZELNUT praline 11% (HAZELNUT pralines (HAZELNUT, sugar, aromatic plants), sugar, cocoa butter, concentrated BUTTER (MILK), colour: beta-carotene, natural vanilla flavouring, emulsifier: lecithin [SOY]), cocoa powder. May contain other nuts, gluten. |
| Storage temperature | Ambient |
| Shelf Life | 1-2 years |
| Private label | No |
- EPV
- FSSC 22000
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