NEISSON LE RHUM PAR NEISSON

Our sugarcane is cultivated on the North Caribbean terroir of Martinique, where young soils rest upon volcanic pumice from Mount Pelée, offering a sandy–clay texture. These parcels benefit from intense sunlight, low rainfall, and high daily temperature variation during carême, the harvest season. Maturation and Reduction “Le Rhum par Neisson” is produced from a column-distilled distillate carefully selected by the Master Blender during the production period. It undergoes a slow reduction to 52.5% ABV, followed by a minimum maturation of three months in stainless steel tanks, allowing its aromatic structure to settle and harmonize. Tasting Notes Elegant and remarkably soft, this rum seduces with its fine, delicate sweetness, blending floral aromas with a subtle hint of liquorice. The palate is intense yet refined, leading to a suave, lingering finish that will appeal to even the most discerning enthusiasts. The export price indicated on this product sheet is provided for reference only. It may vary depending on numerous criteria (order volume, destination market, logistics conditions, local taxes, commercial terms, etc.). We encourage international buyers and partners to contact us directly via the Business France messaging system for a tailored and precise quotation.