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N°1 « THE AUTHENTIC TERRINE »
First terrine recipe created by Ducs de Gascogne in 1953. It is the expression of french art de vivre: high quality ingredients, a simple and fair seasoning, an ancestral knack and some manufacturing secrets, and will continue for a long time, the success of Ducs de Gascogne pâtés and terrines. This recipe can be realized in format 65g, 90g, 130g.
| Preparation | Canned |
|---|---|
| Product composition | Porc 87,6% : Gorge de porc origine France, foie de porc, gras de porc, couenne de porc, carotte, oignon, sel, épices. |
| Mininum Order Quantity | 0 |
| Identifier | pâté |