Meursault "Les Clous" , Domaine Prunier Damy ... White

THE VINEYARD This vineyard, planted in 1978, is situated a hundred metres above the 1er Crus. Low yields quality grapes. VINIFICATION AND AGEING Vinified in stainless steel tanks until mid-fermentation, then in barrels to bring out the aromatic finesse. Low controlled temperature (18-20°C) to preserve all its fruit and structure. Aged for 9 months in barrel 30% of which are new barrels to bring fullness and finesse. FOOD AND WINE PAIRING This wine is the perfect accompaniment to festive dishes such as foie gras and lobster, as well as everyday dishes such as fish in sauce, poulard, etc. fish in sauce, poulard in cream sauce. Goes very well with a mature Comté cheese.