045f70fb
MENUTS BORDEAUX ROUGE
Grapes
85% Merlot; 15% Cabernet Sauvignon and Cabernet Franc
Soil : Clayey limestone
Vinification : Both hand-picked and harvested by machine, grapes
are sorted and de-stalked before being gently crushed in order to extract the best tannins. Then juice undergoes a traditional fermentation, left on lees for
up to 28 days, with regular pumping in small stainless steal vats, under temperature control process. Then MENUTS goes for maturation in oak barrels for a period of minimum 12 months.
Grape variety | Abouriou |
---|---|
Selling format | Bottle |
Vintage | 2019 |
Alcohol content | < 13° |
Wine color | Red |
Wine type | Still |
Appellation | Bordeaux |
Mininum Order Quantity | 60 |