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MENUTS BORDEAUX ROUGE

Grapes 85% Merlot; 15% Cabernet Sauvignon and Cabernet Franc Soil : Clayey limestone Vinification : Both hand-picked and harvested by machine, grapes are sorted and de-stalked before being gently crushed in order to extract the best tannins. Then juice undergoes a traditional fermentation, left on lees for up to 28 days, with regular pumping in small stainless steal vats, under temperature control process. Then MENUTS goes for maturation in oak barrels for a period of minimum 12 months.
More Information
Grape variety Abouriou
Selling format Bottle
Vintage 2019
Alcohol content < 13°
Wine color Red
Wine type Still
Appellation Bordeaux
Mininum Order Quantity 60