mélange épices "garam massala" 40 g

Garam massala or “hot mix” is a mixture of spices whose flavors are singularly aromatic, to the point that it is quite difficult to qualify them. This mixture is added at the last minute, that is to say at the end of cooking. It will perfume vegetables, samosas, meats and veloutes. It is assumed that a teaspoon of Garam massala is enough for a dish of 4 people.