mélange épices "curry" 40 g

Curry is a mixture of roasted and ground spices. Rice and curry are inseparable. You can use this mixture to add meat, fish, vegetables, roots (cassava, sweet potato...) and coconut milk. Curry develops its full aroma when it is cooked in a little fat without having Curry is a mixture of roasted and ground spices. Rice and curry are inseparable. You can use this mixture to add meat, fish, vegetables, roots (cassava, sweet potato...) and coconut milk. Curry develops its full aroma when it is cooked in a little fat without having heated it too much. it too much.