Meat alternative: Shiitak'Haché

Minced Shiitak' is a 100% natural, vegetable-based minced product made exclusively from shiitake mushrooms, offering a healthy, additive-free alternative to soy-based meat substitutes. It faithfully replicates the juicy texture and savoury taste of minced meat, perfect for lightening or reinventing recipes like tacos, burgers, meatballs, bolognese, chilli, moussaka or shepherd’s pie, without artificial textures or overpowering soy flavours. Minced Shiitak' frees chefs and collective kitchens from the constraints of soy substitutes, providing a flexible solution that meets high demands for taste and texture, enabling creative and varied plant-based menus. Rich in fibre, lightweight and easily digestible, it supports balanced diets while delivering premium quality and authentic flavour for health-conscious consumers. Our production sites are certified IFS, BRC, Organic, Ecocert, PME+ and AEO Customs Certification, ensuring superior quality, reliability and full traceability for your demanding professional supply needs.